Looking for a quick, easy, delicious macaroni and cheese recipe? This simple one-pot mac and cheese recipe has just three ingredients and is ready in only about 10 minutes. Awesome, right?

You can use whatever cheese floats your mac and cheese boat. From cheddar to fontina to mozzarella to Gruyere, you can’t pick the wrong cheese for this easy pasta recipe.

Cuisine: American

Prep Time: 0 minutes
Cook Time: 10 minutes

Total Time: 10 minutes

Servings: 4 to 6


  • 1 bag (12 ounces) elbow macaroni
  • 1 can (12 ounces) evaporated milk
  • 3 – 3 1/2 cups shredded cheddar cheese, fontina, Gruyere, white cheddar, mozzarella, etc. (use your favorite)

Here’s how to make it:

  1. Put the noodles into a large saucepan with just enough water to cover. Season with salt. Bring to a boil and continue to cook over high heat until almost all the water is evaporated and noodles are almost tender, about 6 to 7 minutes.
  2. Add the evaporated milk and bring to a boil. Stir in the cheese. Mix until sauce is creamy and at your desired consistency. Serve.

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