Now, it is time to add the green chiles. Open up 4, 4-ounce cans of green chiles and add them to the macaroni and cheese. This may seem like a lot of green chiles, but by the time you stir it together, you’ll notice that the green chiles-to-pasta ratio is perfect. Continue to stir until the green chiles are evenly distributed in the pasta. Remove the pot from the heat and enjoy.

While this recipe is designed to serve four, we’ve seen it satisfy just two, very hungry people. What can we say? Do you blame us? If you happen to have any leftovers, be sure to store them in an airtight container in the fridge. Leftovers stored in this way will last up to 4 days. When it’s time to reheat the green chili mac and cheese, heat it for 1-2 minutes in the microwave.