And the mac and cheese was easily the star of my Friendsgiving dinner table.
Among a delicious spread that had cornbread, mashed potatoes, brisket, roast chicken, and the wildest Thanksgiving cake you’d ever seen, it was this mac and cheese that everyone couldn’t stop talking about.
The breadcrumb crust gave each bite a nice crunch, and the sauce wasnt without overpowering the dish.
My boyfriend, who was my sous-chef for the night, said the pasta was “exceptionally creamy” and the “perfect mix of salt and breadcrumbs.”
“I love how all the pasta just hugs the cheese and breadcrumbs,” our friend Jeff added. “It’s like a hug in your mouth.”