J. Alexander’s Not Your Ordinary Macaroni and Cheese
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1/4 cup diced white onion
- 1/2 teaspoon chopped garlic
- 1/4 cup plus 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 1/2 cups heavy cream
- 1 3/4 cup coarsely grated Gruyere, divided
- 1 1/4 cups finely grated Parmesan
- 1 tablespoon lemon juice
- 1 teaspoon granulated sugar
- 1/2 cup plus 2 tablespoons sour cream
- 1 teaspoon Tabasco
- 1/4 pound dry small elbow or shell macaroni
- 2 tablespoons panko
- In a large saucepan, melt butter over medium heat. Add olive oil, then add onion and garlic and cook until onion is soft, about 4 minutes. Add the flour and stir to make a creamy paste. Reduce heat to low and cook 5 minutes. Slowly whisk in chicken broth until the mixture is smooth. Cook 1 minute or until the mixture thickens. Slowly whisk in cream. Add 1 1/2 cups Gruyere, Parmesan, lemon juice and sugar. Remove from heat. Allow to rest 10 minutes, then stir in sour cream and Tabasco.
- Heat oven to 350 degrees. Lightly grease a 9-by-13-inch baking dish.
- While sauce is resting, cook pasta according to package directions. Drain and add to sauce, stirring to combine. Pour macaroni and sauce into prepared baking dish. Top with remaining 1/4 cup Gruyere and sprinkle with panko. Bake 30 minutes or until everything has heated through and the top begins to turn golden brown. Allow to rest 10 minutes before serving. Serve 8.
Per serving: Per serving: 481 calories (percent of calories from fat, 68), 15 grams protein, 23 grams carbohydrates, 1 gram fiber, 37 grams total fat (21 grams saturated), 104 milligrams cholesterol, 533 milligrams sodium.
From the menu of…J. Alexander’s, 4701 Ashford Dunwoody Road, Atlanta. 770-512-0153, jalexanders.com.
Is there a recipe from a metro Atlanta restaurant you’d like to make at home? Tell us and we’ll try to get it. We’ll also test it and adapt it for the home kitchen. Because of volume, we can’t answer all inquiries. Send your request, your address and phone number to [email protected] and put “From the menu of” and the name of the restaurant in the subject line.
ExploreRECIPE: Make J. Alexander’s Calamari with Marinara Sauce
ExploreRECIPE: Make J. Alexander’s Rattlesnake Pasta
ExploreRECIPE: Make J. Alexander’s Fire Roasted Artichokes
Read more stories like this by liking Atlanta Restaurant Scene on Facebookfollowing @ATLDiningNews on Twitter and @ajcdining on Instagram.